Papad ki sabzi is a staple dish in Rajasthani households. This regional delicacy is made using fried papads that are simmered in a flavourful curd-based gravy. Papad ki sabzi, watermelon skin sabzi, ...

We all need a bowl of delectable sabzi to amp up the whole spread. Ever wondered why sabzi is so popular in Indian cuisine? Because it can be made into a myriad of versions and all of them taste great ...

Papad Ki Sabzi is a light and refreshing dish that can use up your leftover yogurt. Yogurt is a staple condiment of the Indian cuisine. The creamy delight can make for a refreshing side dish or even a ...

It takes 15 minutes to prep and another 15 minutes to cook... And your dinner menu couldn't get any easier. Jayanti Soni's simple Papad Methi Ki Sabji can be easily whipped up in 30 minutes post a ...

You don’t just have to fry it or roast it. There’s a lot more you can do with papad. Here’s a recipe to try out Papad was never meant to substitute spaghetti, till chef Saransh Goila made papad aglio ...

Who doesn't love the aesthetic taste of Rajputana in Rajasthani cuisine? From the traditional gatte ki sabzi to every non-vegetarian foodie's love - laal maas, Fortune Inn Grazia has brought the spicy ...

Papad ki Sabzi is a delightful side dish recipe, mostly served in North India with rice. This simple recipe can be made in minutes with basic Indian spices, tomato and onion. While making this recipe, ...