Spaghetti alla Carbonara, the classic Roman pasta dish, is very simple, but it can also be very intimidating. The dish gets its creaminess from eggs, but when you're handling eggs, pasta and a hot pan ...

If you want to get in an argument with a Texan, ask him if barbecue should be served with sauce. Depending on where he's from and his personal preference, he'll either scold you for even suggesting ...

Nadia Caterina Munno shared her recipe for Ultimate Pasta Week. Nadia Caterina Munno, also known as the pasta queen, joined "Good Morning America" for Ultimate Pasta Week to share the secrets behind a ...

You’ve heard of Alfredo, Bolognese and marinara sauces, but have you ever had a sauce that has neither cream nor tomatoes in it? Who knew all you needed was a little cheese, some bacon grease and egg ...

There are varying stories and theories about the origin of pasta alla carbonara, which I won't get into here. What I will say is this: If I had to choose a last supper, it would include spaghetti alla ...

Maybe all Italian food qualifies as comfort food _ the good stuff that warms the spirit as it nourishes the body _ so you'll probably think I'm as nutty as pignoli to stand up and declare spaghetti ...

To make this dish the traditional Roman way, mix the cheese, eggs, pepper, and pork in a bowl to create a thick sauce before tossing it with the pasta. Spaghetti alla Carbonara Makes about 6 servings ...

Here is the real italian recipe on Carbonara, a dish loved by all ! Cook spaghetti, following the time indicated on the package. Grill Pancetta, then cut it in little pieces In a bowl, beat together ...

This emblematic dish of Italian cuisine delights taste buds around the world, so much so that they have their world day (yes yes !). At Petitchef, we are absolutely crazy about this recipe, which uses ...

WEBVTT LET'S HEAD TO COOK'S CORNER. IF YOU ARE LOOKING FOR SOMETHING FUN TO DO ON VALENTINE'S DAY, WE HAVE SOMETHING FOR YOU. WE ARE JOINED BY CHEF JEFF WILLIE. THANKS FOR COMING IN. YOU'RE WELCOME.

The food of Rome is the gustatory reflection of a city whose history encompasses the glory of an empire and the squalor of a tiny provincial backwater, the excesses of Caligula and the holiness of ...