Bucatini al Tonno is a quick and flavorful pasta dish made with tuna, garlic, chili, and anchovies, cooked in about 15 ...

Heat the butter and olive oil in a pan over medium-high heat. When melted and bubbling, add the garlic and chili. Sauté until ...

For folks who enjoy Chili's infamous Cajun pasta, upgrading this dish is as simple as trying one crucial ingredient swap.

Americans have a funny relationship with pasta. It has become such an integral part of our cooking, but we tend to fall into one of two camps: We either depend on recipes that are rooted in Italian ...

I have 24 kinds of chilies and more than 50 dried herbs and seasonings in my spice drawer. There are dozens of oils and vinegars stuffed into my pantry, fresh herbs in pots on the deck, and a ...

Back when I was billing it as ‘vegetarian chili,’ the dish contained onions and garlic sauteed in olive oil plus garbanzo beans, light red kidney beans, dark red kidney beans, diced tomatoes and fresh ...

The corkscrews of Fusilli Corti Pasta are somewhere between a short pasta shape and a long spiraling noodle, with a bouncy bite that will keep you going back for more and more. The shape is also ...

We’re forever fans of the Triple Dipper, but personally, we think Chili’s Cajun chicken pasta is severely underrated. The ...