The 6.35 ounce bars are a bargain for the quality at about 79 cents per ounce. Competition in the baking aisle ranges from $1 ...

Pastry chef Dominique Ansel has a couple of go-to tips for getting madeleines just right at home. Start with room-temperature ...

You might think that professional pastry chefs bake everything from scratch — that they’ve come up with a recipe for every dough, frosting, and filling. But even the pros appreciate a good shortcut … ...

Not every sweet ending deserves a standing ovation. Behind the glossy finishes and sugar highs, some desserts hide corner-cutting secrets that only a trained pastry chef would spot. Knowing the ...

Grocery store bakery sections have come a long way — but when it comes to the best grocery store donut, which store reigns ...

This is the moment 100 pastry chefs set a new Guinness World Record by creating the longest tiramisu ever made. Stretching an ...

It’s easy to become a better baker if you have these kitchen tools. Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be ...

Aspen Meadows Resort, Hotel Jerome, and The Little Nell will host the second annual Aspen Pastry Invitational from Thursday, Oct. 9, to Saturday, Oct. 11, expanding on last year’s sold-out debut. The ...

To paraphrase an old folk song: Where have all the pastry chefs gone? A decade ago, having a pastry chef on staff at a South Florida restaurant was both de rigueur and a badge of honor. It implied ...

Denise Elrod returned to Flavortown. The executive pastry chef at Blackbird Modern Asian in Jupiter this week will be seen making her second appearance on “Guy’s Grocery Games.” Elrod won Guy Fieri’s ...