Some microbes have caught the public's attention this summer. Some have been called "flesh-eating," others "brain-eating." Certain strains of very rare, dangerous microbes made headlines this summer ...

The following discussion is on the use of phosphite as a natural soil fungicide and bio-stimulant for early-season soil fungal control and fast plant growth. What is the difference between phosphite ...

An analysis of CIRDC, dissecting the polymicrobial nature of the syndrome and outlining standards for diagnostic testing.

Humans have been getting infected by ancient bacteria and viruses for at least 37,000 years. Now, for the first time, pathogen DNA has uncovered a pivotal disease "turning point" that happened 6,500 ...

A research team led by Senior Researcher Chanyong Park, Principal Researcher Dongkyu Lee, and Postdoctoral Researcher Changha ...

The fungus Aspergillus fumigatus, as seen under an optical microscope. It's listed as a critical priority on the WHO's new report of most harmful fungal pathogens. BSIP / Education Images / Universal ...

In response to the COVID-19 pandemic, research on coronaviruses and other harmful pathogens has increased in laboratories across the world — and not just any labs. Work of this sort often requires ...

Scientists are hard at work trying to assess the scale of our microplastic pollution problem and the likely health impacts. A ...

The COVID-19 pandemic has shown the devastating impact of a single virus. In the coming years, humanity’s encounters with deadly pathogens are likely to rise. Encroachment on the natural environment ...

"Once home, be sure to place them in a separate area in your refrigerator, preferably on the bottom shelf away from other ...