An oven-roasted version of pollo a la brasa, or Peruvian rotisserie chicken, this chicken marinates for 12 hours, so plan to start the dish the day before. Slide the bird, cut into 8 pieces (or ...

Place the pepper, onions, garlic, mint, and cilantro leaves into the bowl of a food processor and pulse until vegetables are chopped fine. Add the cheese, lime and lemon juices, and 1 tablespoon of ...