One of the most common items I’m asked how to use is wild game. Coming from a hunting family, I have plenty of experience working with various game. While many of the questions refer to the 30 pounds ...
Set against the backdrop of South Dakota’s grasslands, Sutton Bay is one of our nation’s most exclusive members-only golf, fishing and hunting clubs. Executive chef Doug Rauner was kind enough to ...
Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...
Pheasant season is on, and now that several of the state's most popular game birds are being harvested, we have a guide from South Dakotans on fun ways to cook it. Beyond the typical cheese and ...
The following recipe was lifted from the Otisco Lake Rod and Gun Club's October 2007 newsletter. It's for Pheasant Stroganoff.PHEASANT STROGANOFF 1 pheasant, cut in pieces butter milk 7 slices of ...
In January, pheasants are particularly delicious, and especially this year, when the cold weather has meant they have had to put on a little more fat to keep warm. Pheasant is a plentiful, healthy ...
Caramelised onions, bacon and cider combine in the perfect recipe for roast pheasant. Most pheasants will have led an active outdoor lifestyle, so the legs can be tougher and more sinewy. Remove the ...
The pheasant season runs from October 1 to February 1. You can pick the meat from a roast pheasant for this dish (cook the pheasant for about 40 minutes at 200C/gas mark 6), but the method below shows ...
Recipe winner Jane Young with chef Tina Bricknell-Webb, of Percy's Country Hotel & Restaurant. Follow the recipe below to make Jane Young's winning recipe for pheasant in apple and cider sauce. Jane, ...
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