When the temperatures soar and the kitchen heats up, cucumbers are perfect for light, refreshing and cooling recipes.

These crisp dill-and-garlic-infused pickles need just a couple of hours to be ready for sandwiches, burgers, and snacking. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer ...

Salting and letting the cucumbers drain for a solid 30 minutes is a step you don’t want to skip. If you’ve experienced a soggy cucumber salad before, you know just how disappointing it can be. This ...