Make the most of a head of cabbage with these fresh, fermented, charred, textured dishes for salads, wraps, rolls, sides, and ...

Move over, sauerkraut and kimchi, and make room on the shelf for curtido: a pickled cabbage slaw that hails from El Salvador. It’s so delicious that I included recipes for both an Eight-Hour Curtido ...

If you’ve got a head of cabbage in your fridge, these soups, stir-fries, casseroles, and salads will help you turn it into something great.

In a medium bowl, whisk together the crema, mayo, sugar, oregano, chile flakes, and pickle brine (if using). Season with salt and black pepper to taste. Set aside. In a large mixing bowl, combine the ...

The original recipe calls for 5 cups of cabbage, 2 cups of carrots and 1 cup of onion, all thinly shredded. But the easier way (mine) was to buy a bag of green cabbage-and-carrot coleslaw and use 3 ...

This recipe is a simplified version of Osaka-style okonomiyaki, made with easy-to-find ingredients and simple steps. However, ...