There are few things that are more simple—and delicious—than a good graham cracker crust. For those of us who weren’t blessed ...

Making a pie for Pi Day? This secret ingredient (that you probably already have) will help you make the perfect crust.

We tested three common fats to see which would produce the crispiest, flakiest pie crust. We tested three common fats—butter, shortening, and lard—to see which would produce the crispiest, flakiest ...

Getting a pie crust from the store can save a lot of time, but you give up control over how it was made. This is how to pick ...

Having tested dozens of Thanksgiving recipes and answered dozens more reader questions over the years, I’ve learned there are two holiday dishes that cause more confusion and anxiety than any others: ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...

Blind baking is baking a pie crust before filling it. Filling the crust with baking weights or dried beans will help it hold its shape as it bakes. Chill the dough thoroughly after it's been shaped in ...

We’ve all heard the term ‘easy as pie,’ but you have to set yourself up for success if you really want that saying to stick. And any great pie starts with a perfect pie crust — Ina Garten’s recipe is ...

No dessert spread is complete without a pie, whether it’s apple, pumpkin or another seasonal variety. You can purchase a pre-made pie, but baking your own is so much more satisfying — plus, it gives ...