Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...

Spring parties feel easier when the appetizers actually get people talking. These party-ready ideas bring fresh, shareable ...

(WJBF) – Chef Kim Holland stops by the kitchen to walk us through her recipe for Deep Fried Pimento Cheese Balls.

Hill based her friends vs. family recipes around pimento cheese. The creamy, rich dip, mixed with some fresh crab (inspired by Hill’s home state of Maryland) is the star of a charcuterie board. It’s ...

Indulge in a Southern favorite with this Fried Green Tomato Pimento Cheese Stack, featuring golden fried green tomatoes, smoky bacon, creamy homemade pimento cheese, and a tangy drizzle of Alabama ...

Called the paté of the South, this creamy, rich concoction can be served simply or all dolled up. It tempts the palate and stirs up memories. It’s pimento cheese. Pimento cheese can be made with three ...

When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect her personal experiences of growing up. The New York City restaurant is a tribute to ...