Preheat oven to 350 degrees. Spray the Bundt pan with nonstick baking spray. Using an electric stand mixer, combine the cake mix, pudding mix, sour cream, vegetable oil, eggs, vanilla and water. Beat ...

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It’s an exciting time for pistachios—they’re really having their spotlight moment. What better way to celebrate the nut du jour than to make them the star of this month’s Bake Club recipe. Plus!

One of my favorite desserts growing up was my aunt’s chocolate-amaretto bundt cake. It’s rich and fudgy crumb, speckled with melty chocolate chips and perfumed with a faint almond aroma, was unlike ...