What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

2 cups all-purpose flour ¼ cup sugar ¾ teaspoon salt 1 tablespoon baking powder 1/3 cup butter 1/3 cup vegetable shortening 1/3 cup milk 1 beaten egg Optional: fruit such as raisins, currants, dried ...

Preheat the oven to 220°C/425°F/gas mark 7. Sift the flour into a mixing bowl and rub in the margarine until the mixture resembles fine breadcrumbs. Stir in the sugar if making a sweet dough. Make a ...

These muffins and scones are made for mornings when your coffee or tea needs a sidekick. They’re simple, cozy bakes that ...

Breakfast gets you going, plain and simple. Some mornings you want a light start with tender scones or quick scrambled eggs.

Sometimes when I read a recipe I can taste it. If it’s a good recipe I actually stop so that I can savor the moment. I nearly had to wipe crumbs off my lap after reading Amy Morris’ 12/9 post about ...

They're delicious — and royal-approved! It doesn’t get much more English — or more royal — than sitting down for afternoon tea. And of course, tea isn’t complete without a scone (or two!). We’ve got a ...

09:29, Thu, Sep 11, 2025 Updated: 09:38, Thu, Sep 11, 2025 Scones are the perfect accompaniment for afternoon tea, but they can also be enjoyed on their own or as part of a cream tea. Whether you put ...

Mary Berry's scones are super easy to make, and one ingredient is used to achieve a perfectly golden top. Mary Berry has shared a plethora of recipes throughout her career, including her simple scone ...