Add some old-world flair to your holiday celebration with this Old English Plum Pudding from the Dorothy Dean Homemaker Service files. For a more dramatic presentation follow the directions below for ...

SOAK dried fruits in rum and grated rind and juice of orange and lemon in a covered container (not metal) for as long as possible before Christmas (up to a week is also okay), stirring occasionally.

Mix flour, spices and sugar in a large bowl. Cut the fat into the flour until the mixture resembles tiny peas. Add milk and breadcrumbs. Add 2 tablespoons of brandy. Stir until mixed well. If batter ...

(MENAFN- The Conversation) Christmas means different things to different people. For me, it's an opportunity to eat celebratory foods that aren't available all year round. The top of my list is glazed ...