You say tomato, they say pomodoro. And when they say it, they mean it. That’s because the Italians are champions of simple, classically delicious ways of using fresh tomatoes. And they should be; they ...

The cookbook author shared all the details on her Basic Parmesan Pomodoro recipe in a Giadzy blog post. Not only did De Laurentiis include step-by-step instructions on how to make it but she revealed ...

Simple ingredients, big flavor — this Penne Pomodoro is fresh, quick, and everything you want in a weeknight pasta.

The James Beard Award–winning chef brings flavor and precision to everything from silky handmade pastas to anchovy-forward ...

If there's one thing I've learned about Italian food, it's that less is more. So it came as no surprise that the winning dish at the 2018 Barilla Pasta World Championship in Milan was spaghetti ...

Looking for a great meal to cook your loved one? Here’s a delicious recipe from Carmine’s Restaurant for a tasty Pomodoro sauce to serve over grilled salmon. Here’s what you’ll need: In a large ...

If you are an ardent pasta-lover like us, then this article is just for you. We love indulging in creamy, saucy pastas, loaded with cheese, olives and chicken. Hence, you will find us visiting our ...

Odette Williams shares two recipes from her new cookbook. There's something magical about sinking the prongs of a fork into a perfect plate or bowl of fresh, glossy pasta. That's why Odette Williams, ...

Recipe from Elise Wiggins of Panzano restauraunt. Wiggins created this recipe exclusively for Denver Post readers. Panzano has several creative gluten-free items on the menu. (909 17th St., ...