Today’s recipe features tender pork neck bones simmered to perfection in a rich, flavourful stew, crowned with fluffy, whole-wheat dumplings. This dish is perfect for those chilly evenings, offering a ...

Nigella seeds, green peppercorns, mace, cassia and allspice aren’t often found in one dish, but I felt adventurous this Father’s Day. My gifts from family were love and affection, and the odd foodie ...

Reminiscent in a way of France's cassoulet, but also of Mexican cuisine with plenty of beans and bell peppers, lots of spice and a chilli or two, this is hearty and worth a few hours at the braai side ...

1 Potjie:Heat the oil in a cast-iron pot and fry the celery, onions and carrots until soft. Remove with a slotted spoon and set aside. 2 Dust the meat with flour and fry in the same pot until browned ...

Season fresh pork necks with salt and pepper, then sear in hot olive oil until golden brown. Add onions, carrots, celery, and garlic, cooking until soft and fragrant. Stir in tomato paste, crushed ...