Tired of the usual stir fry? This pork and tofu with tausi (fermented black beans) recipe offers deep umami flavor and silky texture in every bite. The bold, savory sauce clings perfectly to soft tofu ...

Pork and Tofu with Tausi is a rich and savory dish made with tender pork belly, fried tofu, and salted black beans simmered ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

In a large, wide pot over medium-high heat, combine sesame oil, garlic and ginger. Once aromatic, after 1 minute, stir in pork and sauté, breaking up large pieces, until no longer pink, about 5 ...

In Mr. Kim’s adaptation of the dish du jour—his second Slow Food Fast contribution—ground pork and silken tofu simmer in chicken broth with garlic, ginger and onions. “Because tofu doesn’t have a lot ...

Don’t know what to do with that aging kimchi in your fridge? Here is one of many traditional Korean dishes that use old kimchi. Spicy kimchi is stir-fried with pork (you can omit the pork to make it a ...

Mapo Tofu, Ma Po Doufu, spicy tofu, spell it any way you want, it’s a Szechuan dish that is a staple at every Cantonese eatery, umm everywhere. I’ve had it on Hastings Street in Vancouver and in San ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Despite its close association with Japanese cuisine, did you know that tofu goes well with olive oil? In ...

Tofu stuffed with ground pork in tomato sauce offers a twist on tradition with fried tofu, meat filling, and sweet-sour sauce, perfect with hot rice. This recipe serves about 4 to 5 people, and ...