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Looking for an easy cake recipe? This no-bake Portuguese dessert is just what you need. Made with biscuits and a creamy filling, it's a delicious way to top off a meal. Have you ever heard of the bolo ...

For chef and owner of Sonoma’s LaSalette and Tasca Tasca, a taste of Portugal is always on the menu. What: Portugal Restaurant Week When: Monday, April 22- Sunday, 28 The first California-wide ...

If you haven’t heard of the Portuguese malasada before, you’d be in good company. A search through restaurants and bakeries in New York City — the island of virtually any sweet your heart could hope ...

How popular are Adega pastry chef Jessica Carreira’s Portuguese egg custards? The owners of this upscale San Jose restaurant had scheduled a three-hour timeframe Saturday for customers to buy Pastéis ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Called a “master of his craft,” Jeremiah ...

Jeremiah Duarte Bills was in his element. It was bread week on ABC’s “The Great American Baking Show,” and contestants had just five hours to create a three-dimensional, holiday-themed bread ...

CUP OF JOE: Fill My Cup Cafe holds its grand opening Saturday, Dec. 17. The South Asheville coffee shop and eatery features Portuguese cuisine as well as American classics. Saturday, Dec. 17, marks ...

Lisbon’s famous egg tarts feature a silky lemon- and cinnamon-infused custard with a blistered top and a shatteringly flaky butter crust. Legend has it these tarts were invented centuries ago by ...