Pumpkin is the season’s quiet powerhouse—earthy, velvety, and endlessly adaptable. Roasted, puréed, or canned (perhaps our favorite!). It brings depth to savory dishes and a natural sweetness to ...

These three pumpkin treats — chewy chocolate chip bars, maple-scented cornbread and a showstopping layer cake — let the gourd’s sweetness shine. By Vaughn Vreeland They’re the great pumpkin (desserts) ...

It’s cozy soup time! Since it’s October, it’s time to bring out the pumpkins for a warm, festive meal. “Soups are the best because they’re easy. You can throw all kinds of things in,” Jessica ...

This cream of pumpkin gnocchi uses a vegan cheese alternative to add creaminess to the sweet pumpkin sauce coating plump ...