It is a flavourful curry that uses curd, besan, and onions as key ingredients and is good for gut health. Scroll down to read ...

Picture a table filled with hot, fluffy parathas, topped with melting white butter, while the enticing aroma of spices fills the air, heightening your appetite. This is the essence of Punjabi cuisine.

Punjabi Lobia Masala is a classic curry made with soaked lobia also known as black-eyed peas. It is a protein-rich and ...

Farideh Sadeghin is a Brooklyn-based writer and recipe developer. In this series, she explores New York City neighborhoods through their food and histories. The Indian state of Punjab — which ...

Punjabi cuisine is renowned for its rich flavours and hearty meals. These dishes beautifully reflect Punjab's food culture and traditions. A creamy lentil dish slow-cooked with butter, loved for its ...

Chef Harpal Singh Sokhi revisits Lohri beyond clichés, sharing intimate memories, seasonal Punjabi wisdom, and lesser-known ...