Make hosting a breeze this Memorial Day with these delicious one-pot recipes that will feed a crowd without leaving you with ...

This collection offers satisfying, meat-free dinners that are perfect for busy weeknights—and each recipe is ready in 30 ...

Here’s an easy vegetarian dish filled with vibrant flavors, from a blend of curry powder, cumin, turmeric and ginger. To simplify the preparation, I use frozen okra, which comes pre-sliced. You can ...

In his recipe, he uses carrots, zucchini, parsnip, and butternut squash, but he says you can use potatoes, sweet potatoes, cauliflower, and basically any root vegetable you want. You could also swap ...

More than simply a garnish, crispy fried garlic is the star of this unassuming vegetarian one-pan wonder. You got hearty greens from the bok choy and kale stir-fried along with rice in a fragrant, ...

This comforting vegetable curry gets its silky texture from coconut milk and rich aroma from the blend of spices. Jes Thomas’ Kerala-style vegetable curry, inspired by one her aunt Leelamma made, is ...

A rich, creamy panang-style curry with crispy baked tofu and fresh vegetables. Big Thai restaurant flavor, simple ingredients ...