Rajasthan has a wide variety of dishes to offer. This mogar ki sabzi will break the monotony from regular sabzi. Pair it with dal, roti or rice to put together a wholesome meal. Are you tired of ...

Papad ki sabzi is a staple dish in Rajasthani households. This regional delicacy is made using fried papads that are simmered in a flavourful curd-based gravy. Read Time: 2 min Rajasthan, also known ...

Rajasthan-born actor Priyanshu Jora on his childhood days spent here, and how Indian television is finally warming up to male-centric shows I miss the place. The very fragrance of this land reminds me ...

Always eaten with dal, baati is a hard, unleavened bread cooked in the desert areas of Rajasthan. Baati hardly requires any water for its preparation and has a long shelf life. Churma is a coarsely ...

Rajasthan, known for its vibrant culture and royal heritage, also boasts an equally rich and diverse culinary tradition. Among its many savoury delights, Gatte Ki Sabzi stands out as a beloved and ...

This is Rajasthan captured in a bowl ... Often overshadowed by the more famous dal baati churma, it’s a treasure in its own ...

Bina Kak shared a glimpse of Salman's family lunch. The photo shows Salman and his brother Arbaaz Khan, along with others, gorging on some dal bati churma. Salman Khan and his family enjoyed a lavish ...