Rajasthan has a wide variety of dishes to offer. This mogar ki sabzi will break the monotony from regular sabzi. Pair it with dal, roti or rice to put together a wholesome meal. Are you tired of ...

Papad ki sabzi is a staple dish in Rajasthani households. This regional delicacy is made using fried papads that are simmered in a flavourful curd-based gravy. Read Time: 2 min Rajasthan, also known ...

Rajasthan, known for its vibrant culture and royal heritage, also boasts an equally rich and diverse culinary tradition. Among its many savoury delights, Gatte Ki Sabzi stands out as a beloved and ...

Bhopal has a vibrant selection of eateries that bring authentic Rajasthani cuisine to your plate—think dal baati churma, gatte ki sabzi, and more. Craving the rich, spicy, and soul-satisfying flavours ...

This is Rajasthan captured in a bowl ... Often overshadowed by the more famous dal baati churma, it’s a treasure in its own right. Pearl millet (bajra) takes center stage in this nutty, smoky khichdi, ...