Lipid oxidation is a significant issue for the meat industry. This is because lipid oxidation can have a detrimental impact on not only sensory quality, in terms of odor and flavor, but it can also ...
Trace detection of food adulterants traditionally involved laboratory analysis, using techniques such as HPLC and GC/MS - Methods that require extensive sample preparation and technical knowledge. The ...
News Medical on MSN
Utilizing process Raman in optimizing cultivated meat production
In this interview, learn how Raman spectroscopy is used as a Process Analytical Technology (PAT) in bioreactor monitoring and ...
Renishaw is pleased to introduce fluorescence lifetime imaging microscopy (FLIM) functionality to its inVia™ confocal Raman microscope. In partnership with Becker & Hickl GmbH, the pioneers in ...
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