It will come as no surprise that the pandemic has me feeling nostalgic about the dishes served at large social gatherings – backyard barbecues, church potlucks, family reunion picnics, Thanksgivings ...

What’s old is new again. We’re all plunging into grandma’s recipe box for a delicious dessert, asking mom for help with a classic Sunday chicken dinner and even thinking about some old-fashioned ...

Standing in his Culver City test kitchen, chef Sang Yoon is holding what looks like a freshly used bar of soap, in a soap dish. “So, it’s basically a Jell-O shot,” says Yoon of the dish, barely ...

I made this fabulous Jell-O mold dessert recently, and it was the biggest hit at the potluck I attended! What does this tell me? People still love the super colorful wiggly stuff after all these years ...

Baked Alaska This showstopping dessert from the 1860s is making a dramatic comeback in upscale restaurants and bakeries.

Mix unflavored gelatin and sugar in medium microwave-able bowl until well blended. Stir in soda. Let stand 3 min. or until gelatin is softened. Microwave on high 3 min. or until gelatin and sugar are ...

Recipe by Vera Kaup, as reported by Helen Dollaghan in the May 20, 1973, edition of The Denver Post. Makes 8 to 10 servings. Ingredients 2 packages (3 ounces each) raspberry gelatin 2 cups boiling ...

It shimmies. It shakes. It glides down your throat, and it evokes memories of a cool treat on summer evenings or easing the sting after a tonsillectomy. Many a Boomer may have thought Jell-O was a ...

Panna cotta ai lamponi is that kind of dolce al cucchiaio folks in Piedmont love to whip out when summer heat demands ...