Of course not the rat becoming a chef part but, according to a professional chef, the kitchen in the 2007 Oscar and Golden Globe-winning animated film from Pixar is accurate. In GQ’s YouTube series, ...

Earlier in the pandemic, drummer and TODAY editor Josh Harmon started sharing "Rhythms of Comedy" videos where he used his drum set to imitate the delivery and cadences of famous comedians like Dave ...

Two chef-focused movies opening within one month of each other this summer prove that the status of cooks in popular culture is hotter than a broiler in a prime steakhouse. The major motion pictures, ...

This line is delivered by Anton Ego, the feared food critic, near the end of Ratatouille. After tasting Remy’s cooking and ...

Mardi Michels offers three versions of ratatouille in her cookbook 'to cater to different levels of kids in the kitchen' You can save this article by registering for free here. Or sign-in if you have ...

Ratatouille is a simple vegetable stew. Traditionally, it's just chopped up zucchini, eggplant, bell pepper, onion and tomatoes all mixed up. The main appeal of ratatouille a la the film "Ratatouille" ...

In the kitchen today, we welcome Chef Nick Rabar from Avenu N making summer rataouille. In a large pan over medium heat add olive oil and sauce peppers, shallot, fennel and garlic. Cook until soft ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Ratatouille, a classic dish from southern France, had been confounding me for years.

This morning in The Rhode Show kitchen our friend Bob Burke joined us from Pot au Feu in Providence to make a delicious ratatouille. Heat 3 tablespoons of oil in a large nonstick pan over medium heat.