Celebrate Taco Tuesday at home with this simple recipe. Brush thick halibut fillets with with olive oil and season with a sprinkling of salt and pepper, then grill until the fish is firm and opaque.

Fill a pot with about 3 inches of water and place a steamer basket inside. Set pot over medium-high heat and bring water to a boil. Meanwhile, make rub: Place coconut flakes, mint leaves, cilantro, ...

– 1 to 1 1/3 pounds halibut fillet (or substitute another moderately firm fish) 1. Cut cores out of tomatoes and cut a shallow X in the opposite end. Bring water to a boil in a saucepan. Add tomatoes, ...

This very simple steamed halibut moves so quickly once you start cooking that you need to have everything ready by the stovetop. The plates should be warm so you're not putting hot fish onto cold ...

Make 4 “boats” out of aluminum foil. Make a boat by taking a 12-inch piece of foil and pinching the ends together to create a place to put the halibut. Put 1 fillet in each boat, then top with 2 or 3 ...

Because it is so lean, halibut needs to be cooked gently, which makes the fish a very happy match for the fresh, delicate flavors of spring. Baking halibut in an aluminum foil packet gently steams the ...

We’re always on the lookout for ways to bring bold, exciting flavors to our weeknight dinners. Enter halibut puttanesca, a dish of mild fish simmered in a tomato sauce that’s punched up with spicy ...

What He’s Known For: Cooking regional-Indian food with creativity and finesse for over three decades. Winning the third season of Top Chef Masters. FOR A CHEF as well-versed in his idiom as Floyd ...