Most every culture has their version of fried dough. In Italy, it’s gnocco fritto, a fried sandwich bread, in Spain it’s churros, and in America – we’re all about our doughnuts and funnel cakes. In ...

When a friend, originally from India, invited me to a “street food” party in Simi Valley, I expected a sort of outdoor fair where I would wander among food booths. Instead, I found a fun party in ...

“These are the best party snacks. They’re light, and they look really nice with crunchy sev and different chutneys on top,” says chef Preeti Mistry of this chickpea-and-potato-filled chaat. They call ...

Sweet-and-sour mango chutney brings brightness to this crunchy, tangy Indian snack. Hetal Vasavada is a cookbook author, blogger, and bakery owner who is an expert baker and is known for creating ...

Sanjeev Kapoor's moong palak puri recipe turns regular wholesome ingredients like sprouted moong dal, spinach and whole wheat ...

You've probably eaten plain puris a lot, but have you ever tried puris stuffed with lentils? Dal puris are a delicious dish, filled with lentils. The lentil filling makes these puris incredibly ...

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