Crab cakes are a classic for a reason, but if you haven't tried shrimp cakes yet, you'll want to add them to your repertoire. Food & Wine Culinary Director at Large Justin Chapple whips up a batch on ...

Chef Michelle Weaver makes classic Southern shrimp and grits, crab cakes, deviled eggs and hummingbird cheesecake for the Charleston Wine + Food festival. I like to watch people eat this dish as much ...

Indulge in the delightful flavors of Shrimp Cakes with a delectable Roasted Garlic and Parmesan Aioli. This recipe, provided by Chef Bryan Woolley, brings together succulent shrimp and a rich aioli ...

These shrimp and corn cakes are a cross between a traditional crab cake and a fritter. Use neutral oil such as grape seed or canola to sauté the cakes. Prepare citrus mayonnaise and avocado garnish.

Prepare the smoker. Season the shrimp with Essence. Place half of the shrimp in the smoker and smoke for about 6 to 8 minutes, or until the shrimp turns pale pink and the tail starts to curl. Remove ...

The countdown to Christmas is officially on, and showing up empty-handed is not an option. Chef Crystal is serving up a ...

Preheat oven to 350 degrees. Make tartar sauce: Mix all ingredients until evenly combined. Cover and chill in refrigerator until ready to serve. Make shrimp cakes: Place all ingredients except canola ...

We are just about halfway through the Lenten season, when many area Christians are forgoing meat on Fridays. And in some personal observances, people avoid meat altogether. Fish is the popular go-to ...

In my eternal search for the perfect fish cake, I find the best way to get the results I crave is to create my own recipe that has all the right elements (in my opinion). My ideal cake is packed with ...

What’s the secret? It’s using pulverized rice cakes as a binder, Melissa Clark writes. By Melissa Clark Whether bite-size Thai shrimp patties spiked with fish sauce, Vietnamese shrimp paste packed ...

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They’re “shrimply the best” according to Justin Chapple. The first step of this recipe is the easiest because all you need to do is whisk together prepared mayonnaise with a little bit of hot sauce.