I would love to have the recipe for sopa de pollo, the chicken and rice soup from Taxco on Roswell Road. It is a light and delicious soup full of chicken, rice, avocados and onions. I have tried to ...

As the temperature begins to dip to the lower digits, many people being to experience seasonal sicknesses, from sore throats to nasal congestion. Many Latinx families have their own special remedio ...

This is a beautiful bowl of chicken and vegetables topped off with a golden slice of corn on the cob, cilantro and sliced avocado. Along with green beans, carrots, tomatoes, potato, zucchini and ...

We were in the Miami International Airport joined in a shuffling line of other travelers at ‘La Carreta’ the famously successful Miami restaurant chain that also boasts ‘Versailles’ and ‘Casa Juancho’ ...

Like so many Puerto Rican dishes, this one has a flavor base of the onion, pepper, garlic and herb blend called sofrito. This recipe includes the step of making sofrito. Liza Colón-Zayas likes to ...

Cook’s notes: To toast chili, heat a heavy, cast-iron skillet over medium-high heat. Add chili to dry pan and press down firmly with spatula until chili blisters and softens, being careful not to burn ...

Place chicken in large stock pot and cover with 3 quarts water. Add few celery leaves and peppercorns. Bring to boil, reduce heat and simmer about 1 hour or until tender. Remove chicken, strain and ...

Instructions: Place corn, potatoes, carrots, and cabbage into a large pot. Pour in 4 quarts of water over the vegetables. Bring to a boil, then add garlic, salt, onion, tomato sauce and cumin. Stir in ...