Last year around this time as I passed a neighbor’s house, a powerful sense of deja vu overwhelmed me and, out of nowhere, I was filled with pleasant memories of island vacations. Hawaii? What was it ...

Pastry chef Paola Velez uses homemade puff pastry to make these sweet, tangy pastries—which you may also find called pastelitos, pastelillos, or turnovers—stuffed with cream cheese and guava paste, a ...

The recipe for this nonalcoholic beverage was created by Jonathan Sims, a manager and bartender at By George. He says the drink is a pleasant combination of summer and fall flavors with an overall ...

Paola Velez makes guava and cheese bread pudding on this week’s episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & ...

In this dazzling debut, Marisel Salazar combines years of research and travel to bring you a diverse array of delectable, modern foods shaped by diaspora and migration. Start your day with San Antonio ...

With the Super Bowl happening this weekend, chefs Shanita McAfee-Bryant and Rosana Rivera join TODAY to demonstrate recipes for your game-watching food. McAfee-Bryant represents the Kansas City Chiefs ...

Tropical fruit and fiery peppers combine in a memorable alternative to the basic Buffalo. 12 whole chicken wings, cut at the joints, tips removed Instructions: Heat oven to 400 degrees. Combine all ...

Add Yahoo as a preferred source to see more of our stories on Google. The sun is out and the spring cocktail recipes keep flying in. From Mojito’s to Spritzes and non-alcoholic options, it’s all fair ...

Chef Angelo Sosa is joining the TODAY Food team to share a few of his favorite recipes from the menu of his new restaurant Tia Carmen in Phoenix, Arizona. He shows us how to make tres leches French ...

A shot of jammy Chambord brings out the strawberry scent of guava -- and there’s still a touch of lime juice to keep this margarita from being cloying. It’s a seasonal cocktail contradiction, cozy and ...

Ranveer Brar shares refreshing panna recipes with mango, pineapple and guava to enjoy during the scorching summer days.