Cookbook author April McGreger bakes blueberry jam–filled muffins inspired by powdered doughnuts. Rolled in melted butter and ...

There’s something special about the smell of warm banana nut muffins drifting through the kitchen. Especially on days when we’re all home. When I’m trying to use up a few overripe bananas on the ...

Tender and fluffy vanilla sour cream muffins bursting with tart blueberries and a raw sugar sprinkle that all comes together in a crunchy, sticky, juicy, and full flavored treat. These really are the ...

Jessie Sheehan is a cookbook author, food writer, recipe developer, and baker. She is the author of The Vintage Baker In a medium bowl, whisk the flour, baking powder, baking soda, and salt. In a ...

Sour cream isn’t just a tangy topping—it’s a baker’s secret weapon for creating moist, tender, and flavorful cakes. From yellow and white layers to vanilla muffins, this ingredient elevates texture ...

There’s a secret ingredient many bakers rely on for cakes, muffins, scones, biscuits, and more.