Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Chintan Pandya ...

Dipesh Shinde, head chef at Kanyakumari in NYC, shared his tips for making Indian fried chicken. He said selecting the right cut of chicken and marinating the meat twice is vital. In this recipe, ...

Whenever Roni Mazumdar, Chintan Pandya, and the rest of the Unapologetic Foods crew get up to something new, the suggested plan is just to drop whatever you're doing and go. Last year the duo opened ...

Calling all chicken lovers! Chicken is not only a protein-packed favourite but also a versatile ingredient enjoyed across India in countless forms—from the iconic Butter Chicken to the fiery Chicken ...