Add Yahoo as a preferred source to see more of our stories on Google. See if this sounds familiar: you've spent two straight days on the water, you're sunburned or very nearly so, you smell like a ...

Clean snapper from any bones and scales. Season with salt and pepper. Add a little oil in a pan at medium high heat and set the snapper skin down for 2 to 3 minutes. Flip it over and finish for ...

Talented chefs are made at every age, and the Science Hill Culinary program has many students who are setting themselves apart in the kitchen with ...

Prohibition was a dark time in America, as people wavered between thirst and the perils of bathtub gin. Fortunately, Prohibition ended in December 1933. Shortly thereafter, the Red Snapper — AKA the ...

1. Heat the oven to 350 F. Lightly butter a shallow baking dish that is large enough to hold the fillets in a single layer. 2. Pat fish with paper towels to dry. Arrange the fillets in the prepared ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Several readers have recently expressed interest in more fish recipes, which I think may be a sign that we want to eat more healthfully, or perhaps in a more sustainable way. Whatever the reason, I am ...

Chef Chris Weldon can fish. Family and friends can attest. And once he gets it out the water, He can also cook his catch. Weldon’s mom Betty says dad and Chef Chuck Weldon showed his son the ropes in ...

See if this sounds familiar: you've spent two straight days on the water, you're sunburned or very nearly so, you smell like a cocktail of saltwater, sweat, bait, and probably beer because you haven't ...