Preheat grill according to manufacturer's directions. Remember it's always best to have a hot side of the grill where the burgers will sit 1–2 minutes on each side, and then a cool side of the grill ...

Preheat grill according to manufacturer's directions. Remember it's always best to have a hot side of the grill where the burgers will sit 1–2 minutes on each side, and then a cool side of the grill ...

This sweet tomato relish is a brilliant burger topping that’s packed with flavour and easy to make at home. Using canned tomatoes, onions, vinegar, and a handful of extras like capers and gherkins, it ...

However, when you want to experiment, try this chicken burger. It is seasoned with garam masala, an Indian spice blend, plus sauteed sweet onion, fresh and ground ginger, garlic and cumin. The mix ...

Celebrate the delicious diversity of the great American hamburger. Each week for 20 weeks the AP will feature a new burger created by the biggest names in the food world. A classic cheese on a classic ...

Hamburgers are as American as apple pie, baseball and TV dinners. Older, too. And more obtuse. "The classic burger is a long way from the fast-food transvestites that get served by the millions every ...

Who knew 8-year-olds could be such good cooks? That was my takeaway when I first started watching “MasterChef Junior” with my own children, who aren’t nearly as capable in the kitchen as these reality ...

If you relish a challenge, Relish has a challenge for you. Consume the most gigantic and decadent bacon-cheeseburger ever (along with 1.5 pounds of fries and a quart of the drink of your choice) in 15 ...

For our desert swan song, we rolled from our hotel a long way East along Camelback Road to hit The Phoenician, a swanky golf resort at the foot of a big hill out in Scottsdale, where folks know how to ...

One man’s perfect burger is another man’s imperfect burger. Then again, one man’s “perfect burger” could change from hour to hour. One minute, I might crave a chef’s concoction like the bistro burger ...