Rice pudding might very well be one of the most comforting desserts out there. It's rich, creamy, and the definition of simple and sweet. To top things off, it's surprisingly easy to make at home. But ...

In ancient China, healthful purple rice was known as forbidden rice because it was reserved for royalty and the aristocracy.

That’s a question I’m asked often by people who love to cook. My answer has two parts, just like the question itself. I begin by telling people that, yes, I make everything from scratch whenever ...

For centuries, farmers have been growing rice in Senegal, on the western coast of Africa, where it's a staple food. Here, Marcus Samuelsson uses it to create an utterly luxurious pudding, brightening ...

This classic dessert gets a modern upgrade. Make Salted Caramel Rice Pudding from scratch and enjoy a decadent twist on an ...

Whether you’re allergic to cow’s milk, don’t like the taste, are lactose intolerant or a vegan, pseudo-milk options have grown over the past few years. Almond, cashew, coconut and soy milk beverages ...

1. In a small saucepan over medium-high, combine the rice and water. Bring to a boil, then reduce the heat to a simmer. Cook, covered, for 30 minutes. Let stand for a few minutes, then pour through a ...

This Black Rice Pudding is the ultimate comfort food. It’s rich, creamy, and lightly sweet, and made with just 3 simple ...

Lisa Gardner, pastry chef at Maple Drive in Beverly Hills, has incorporated lemon grass into a rice pudding. “It’s really nice and fresh tasting,” she says, explaining that chef Eric Klein “wanted to ...

Forbes contributors publish independent expert analyses and insights. You can find me at the confluence of food, beverage and travel. In addition to overseeing the culinary program at Casa Palopó, ...