More evidence suggests letting a high-carb food like rice cool down before eating can increase a beneficial nutrient called resistant starch.

Rice is a dietary staple for billions of people worldwide, but not all rice is created equal. The difference between polished ...

Rice starch, a soft, white powder over twice as expensive as wheat and corn starch, is used by the food industry for its gel strength, gelling temperature and starch granule rigidity. Key applications ...

People in Bangladesh are deprived of the full nutritional value of rice because they consume polished rice and ignore rice starch, said experts at a programme in the capital today. People should ...