This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour.

As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than it looks.

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of ...

We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...

And truly great roast beef requires little more than the right cut of beef, a generous seasoning with salt, and a nice, low ...

If you’re wondering what to serve for a holiday dinner, you can’t go wrong with a classic roast. Roasts are impressive on the table and serve a crowd easily with a minimum of fuss. Even if you’re ...

Which roaster ovens are best? A whole turkey, brisket or another large cut of meat can make a big impression at the dinner table, but it takes up prime real estate in your oven while cooking. With a ...