Pizza’s ugly stepchild is having a moment. Calzones have been undermined by the slice for years — but no more. The puffed, stuffed, half-moon shaped pouch is moving out of its mozzarella and dough ...

Unroll pizza crust dough onto a lightly floured surface. Spread into a 12” square. Cut into 4 squares. Layer a fourth of the cheese, sauerkraut and corned beef diagonally over half of each square to ...

Heat oven to 400 degrees. Line a baking sheet with nonstick foil. Unroll pizza crust on cutting board with longer side facing you. Stretch dough to a 14-by-12-inch rectangle. Cut in half crosswise, ...