Sardinia, Italy, was the first Blue Zone — where people regularly live to 100 — to be identified. Dan Buettner, who studies these longevity hotspots, has a new Netflix series out about Blue Zones.

Around a hundred awards for excellence in the agri-food sector arrived at the Sardinia Food Awards 2025, which this year celebrated its tenth anniversary. The Sardinia Food Awards, according to a ...

PORTO CERVO, Sardinia — Costa Smeralda, Sardinia brings together acclaimed Italian and international chefs to celebrate Italian and Sardinian cuisine at the inaugural Porto Cervo Food Festival Sept.

Three hundred companies competing at the Sardinia Food Awards, the Oscars for Sardinia's agri-food producers. The awards will be presented on July 19th after the verdict of a jury composed of regional ...

The Italian island of Sardinia sits in the middle of the Tyrrhenian Sea, gazing at Italy from a distance. Surrounded by a 1,849-kilometer coastline of white sandy beaches and emerald waters, the ...

Efisio Farris has an abiding passion for the stories, scents, people, landscape, traditions and tastes of his native Sardinia. The proprietor of Arcodoro restaurant in Houston and Arcodoro & Pomodoro ...

Anyone who travels to the Mediterranean island of Sardinia has most likely heard of its most famous culinary product: casu marzu. Since 2005, the cheese that contains live insect larvae has been ...

It's a story familiar to immigrants who come to the United States and open restaurants featuring the foods from their homeland: How to source the ingredients needed to produce an authentic menu? The ...