It’s still winter, so a tasty recipe that brings a dose of vitamin C with it? Well, that’s just a bonus! Cauliflower is a versatile veggie that even comes in a bunch of colors. Along with the familiar ...

Steps: Cook the couscous according to package directions until just tender. Drain if needed; set aside. In a large skillet, heat the olive oil. Add the cauliflower and shallots and saute about 5 ...

Surprise! Cranberries pop up in a second dish at your table . . . this time, in dried form. The cumin adds just a touch of the exotic—but don’t worry; it will fit right in with the other flavors on ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Some years ago, while eating at an Italian restaurant in New York City, we ordered a side dish of cauliflower that turned out to be the best cauliflower we had ever eaten. Sizzling from a lengthy ...

1. Wash and cut the cauliflower florets into ½-inch pieces. 2. Dry them with a paper towel. 3. Heat a heavy-bottomed large sauté pan. Add olive oil. 4. Over medium-high heat, sauté the cauliflower for ...

When I recently tasted this exciting taco at BarTaco, a new taco spot in Miami, I immediately knew I had to recreate it at home. Sauteed cauliflower florets are tucked onto an open tortilla, then ...

Love biryani but want to skip chicken and mutton? Try these 5 flavour-packed vegetable biryani recipes featuring aromatic rice, colourful vegetables and delicious Indian spices.

I take notes when I dine out to inspire my home cooking. These days those “notes” usually involve a camera. A quick scroll through my favorite restaurant photos prompted a trip to the fish market.

Unless you've been living under a rock, you're likely aware that Trader Joe's sells cauliflower gnocchi. As soon as the budget-friendly grocery store began offering the nuggets of gluten-free goodness ...

Look for Israeli couscous in kosher markets or in the ethnic aisle of some grocery stores. It’s sold plain or tri-color. Israeli couscous grains are larger than traditional couscous. This recipe was ...