Want to know the best way to cook scallops? The date night favorite is often categorized as restaurant food, but the quick-cooking shellfish is easy to make at home. In this step-by-step guide, we’ll ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

This chef-favorite shellfish is the secret to fast and elegant meals, from chowder to aguachile. Kelly is a food editor and writer whose work has appeared across digital and print publications ...

Bigoli with scallop ragu, I gotta say, brings the real taste of Veneto’s coastal food scene right to your table. Thick ...

Do you try and make scallops at home? Have trouble getting them just right? Well, Andrew Caplinger, Owner, Caplinger’s Fresh Catch, shares a few tips, as he makes his Seafood Alfredo with Texas Brown ...

Eating a scallop with that perfect golden sear is a thing of beauty. But there often is a perception that it can’t possibly be done at home — and there’s nothing worse than a pale, rubbery scallop.

Have you ever tried to sear a scallop, only to end up with lots of white foam in the pan? Many scallops you buy are “wet,” having been soaked in a sodium phosphate solution that makes them look whiter ...

With the exception of lobster and certain crabs, few foods of the sea feel as decadent as scallops. They’re like little ocean marshmallows—soft, white, and sweet. If you are a regular visitor at ...

TO MID 30’S. LET’S HEAD TO COOK’S CORNER. ♪ >> COOK’S CORNER IS ON THE ROAD AND WE ARE IN SALEM. WE HAVE HEAVY HITTERS AND WE WILL TALK ABOUT NEW HAMPSHIRE WINERY. WE HAVE CHRISTINE AND CHEF MATT FROM ...