Chicken soup is a comfort food, a restorative elixir, and has its rightful place in nearly every food culture across the globe. In the Caribbean and West Africa, chicken soup is often infused with the ...

Now that we are in the warmest months of the year, we see a lot of our spring crops in decline. But there are a few crops that are still producing, and some will continue to produce until the first ...

Scotch bonnet peppers are the chilies of choice in Caribbean cooking, lending a fiery bite to sauces and marinades. Pureed with sugar, scallions and warm spices, the yellow-red pepper pods are an ...

In this easy version of the popular Jamaican street food, whole crayfish are steeped in a spicy mixture of water infused with fruity Scotch bonnet chiles. Rinse crawfish thoroughly in a colander under ...

Watch as Chrissy makes a tangy, slightly spicy margarita using Cointreau, Scotch bonnet peppers, grapefruit, lime, and blanco tequila. This riff on The Original Margarita uses Scotch Bonnet peppers to ...

Across the region and the diaspora, the Scotch bonnet lends its distinctive, tart, numbing heat to this hot sauce, offering a taste of the islands and a punch of flavor. By Korsha Wilson As a child, ...

This simple starter of fried plantains quickly became the star of Adrian Forte’s menu at Sam Jordan’s modern Caribbean restaurant Lucia, which opened on Fairfax Avenue in the spring. The caramelized, ...

Bass-heavy music booms from a parked white Infiniti sedan with custom white rims. A small canteen-style truck with an eye-catching red-and-white checkerboard paint job is parked behind a canopy tent ...