A bag of frozen, peeled raw shrimp tucked away in the freezer provides almost instant weekday meals. Lately, I’ve been preparing the shrimp in a number of curries, from a Thai version (using another ...

Many people find making a curry a daunting prospect, but this simple yet flavorful shrimp dish is our version of a “starter curry.” Not only have we kept it mild to make it palatable for the entire ...

Indian spices flavor this dinner of plump shrimp, scallops and rice. The flavors of India are an intriguing combination of savory, sweet and hot spices. I made this Seafood Curry with fresh ginger and ...

Chef Ryan Prewitt of Peche uses a homemade curry for his shrimp curry fettuccine. (Photo by Antoinette Bruno, courtesy StarChefs) Chef Ryan Prewitt of Peche Seafood Grill was named a 2016 New Orleans ...

Picture this: succulent shrimp, tasty spices and a mouthwatering curry sauce coming together to create a meal that's quick and incredibly delicious. That's exactly what you'll get when you give this ...

“Butter and cream, that’s so you!” was the Facebook comment on my post containing a recipe for beurre blanc, the decadent French butter sauce. Admittedly, I had just gone through an unspeakable amount ...

The crisp cool air makes it perfect for hot and spicy flavors, something that will warm you inside and out, and if you are looking to notch up your heat level just a little today's slow cooker Kerala ...

As a kid growing up in Oklahoma the hottest things I'd ever encountered were the summers, the guy working at the Dairy Queen and peperoncini -- the ones in tall, narrow jars next to the dill pickles ...