Entertaining should be fun, full of warmth and free-flowing. There is no better formula for attaining these goals than a recent pasta-in-the-kitchen party at the Chicago apartment of my stepdaughter, ...

All elements are crucial to Wilson Coronel’s seafood pasta marinara. But the secret to its exquisite flavor is in the sauce. “You have to reduce it, so it’s not too much and the taste comes through,” ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Bring a large pot of lightly salted water to the boil, add pasta and cook according to packet ...

This week, Greg James from Port Neill shares his recipe for Spaghetti Marinara featuring plenty of delicious local seafood. Enjoy! Prepare a fish stock with the frames of red mullet, chopped carrots, ...

Dive into the taste of Italy’s coast with Spaghetti allo Scoglio — a rich seafood pasta bursting with clams, mussels, and ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Manjares chef Wilson Coronel preparing seafood pasta marinara. Credit: Lisa Reisman photos Clams.

Prepare a fish stock with the frames of red mullet, chopped carrots, onions and celery. Drain after several hours of simmering. Make a mixture of fish pieces, some chopped calamari, whole prawns and ...