Basically editor Amiel Stanek spends all day every day trying to help readers get dinner on the table as quick and efficiently as possible. So when he gets to cook at home, he likes to slow things ...

Getting the right steak crust can be confusing if you also want to rest the steak, but once you learn this simple step, it ...

For a steakhouse-style dinner, prepare a compound butter while this steak bakes, followed by an herb butter pan sauce when you finish the cooking in a cast-iron skillet. Learning how to reverse-sear ...

I love this recipe because it's luxurious but also economical since one tenderloin can feed a crowd. It's also so easy to execute a perfectly cooked piece of meat with the reverse-sear method. You can ...

I went out to the freezer earlier this month, and realized I was down to my last package of venison backstrap. I decided I needed to do something special with it and I had been waiting to try out my ...

"If you've got it, we'll sear it." So says Dave Arnold, head inventor at Momofuku's Booker and Dax food lab and creator of the Searzall, a blowtorch attachment that does, in fact, sear it all. Or many ...

2 blocks away from newly opened Patina 250 comes SEAR. The swanky new steakhouse is yet another breath of life into the vibrant resurgence that is Downtown Buffalo. Located in the Avant Building at ...