Pasta with shrimp should make up its own food group. So many options with so many flavor profiles, yet often uncomplicated ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

Shrimp is a great dinner option because it cooks quickly, and these one-dish shrimp recipes make it even easier because they offer fast cleanup as well. These simple shrimp suppers will become go-to ...

This delicious collection of Spicy Shrimp Recipes is a hard-to-beat, quick weeknight dinner recipe that is incredibly easy to make with minimal ingredients. I want to make sure every recipe is unique, ...

Elevate your menu with these delicious shrimp recipes that are bursting with flavor. Ideal for either lunch or dinner, each recipe is packed with delicious and nutritious ingredients and all have ...

Romagna’s spring right to your table. Picture this: a piadina recipe that’s a soft, thin Italian flatbread—like a cozy ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The humble shrimp ...

Even though there’s an ocean full of foods that have high nutritional value, the bulk of the attention among many healthy eaters is focused on salmon, tuna, and seaweed. But when it comes to shrimp, ...

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