This lemon garlic shrimp pasta is light, zesty, and bursting with flavor made with tender shrimp, fresh garlic, lemon juice, ...

Shrimp is a great dinner option because it cooks quickly, and these one-dish shrimp recipes make it even easier because they offer fast cleanup as well. These simple shrimp suppers will become go-to ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...

Elevate your menu with these delicious shrimp recipes that are bursting with flavor. Ideal for either lunch or dinner, each recipe is packed with delicious and nutritious ingredients and all have ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The humble shrimp ...

When I'm in the mood for something cozy, quick and comforting but not necessarily a big bowl of pasta, this recipe fits the bill perfectly. Vodka sauce is incredibly easy to make at home and uses ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. An error has occurred. Please try again ...

It’s not very Italian, but who doesn’t love a good shrimp cocktail? At our family’s annual Feast of the Seven Fishes dinner, Angie’s aunt Anna brings shrimp cocktail as part of the antipasto spread, ...

“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...