Fried spaghetti, chorizo sausage, shrimp, marinara sauce and a dollop of garlic mayo would not be be a combination I’d think up on my own. But Sara Moulton’s “Frideo and Shrimp” recipe makes a very ...

Heat oven to 400°F. Heat 2 teaspoons olive oil in a large ovenproof frying pan or Dutch oven over medium heat. Add 1 tablespoon minced garlic and 1/4 teaspoon crushed red-pepper flakes. Stir 30 ...

1. Sauté garlic in oil until it starts to turn brown, stirring often. 2. Add shrimp to skillet and cook for about 5 minutes, stirring often until shrimp are cooked completely. 3. Add pasta sauce and ...

Meatless red gravy is traditional at St. Joseph Day celebrations, such as this one at the Hilton in 2009. Wow! We have had such a run lately with the red gravy recipes. Here is yet another useful one, ...

Heat pan with clarified butter. Add the shrimp and cook until shrimp are almost cooked through. Deglaze pan with white wine and reduce by 1 / 2. Add garlic and fresh herbs. Add whole butter and stir ...

Dive into the taste of Italy’s coast with Spaghetti allo Scoglio — a rich seafood pasta bursting with clams, mussels, and shrimp in a fragrant tomato marinara sauce.