Get ready to master the art of making Sicilian arancini! These crispy, golden rice balls filled with ham and cheese are a ...

On TODAY All Day's "Saucy," Anthony Contrino shares recipes inspired by his Sicilian grandmother. With Anthony's beloved "gram" hailing from Palermo, the region's cultural center, the chef knows his ...

Arancini is a truly wonderful concept: leftover risotto balled around a savory filling and fried into an oozy and indulgent finger food makes for undoubtedly one of the best leftover makeovers of all ...

Get ready to master the art of making Sicilian arancini! These crispy, golden rice balls filled with ham and cheese are a ...

A Sicilian street food staple, these crispy fried rice balls oozing with mozzarella are one of my favorite things in the world. You’ll find them all over the city and the variations are endless. I ...

Can you make arancini out of leftover risotto? Absolutely. But this arancini recipe starts at the very beginning, flavoring the Italian rice balls with Parmesan cheese, lemon zest and juice, and ...

There's a famous scene in the 1996 film "Big Night," when Primo (Tony Shalhoub) and his brother, Secondo (Stanley Tucci), wow their restaurant patrons with a traditional southern Italian dish called ...

The crossroads of the Mediterranean, Sicily has absorbed the flavors, ingredients, and techniques of the many peoples who've come to its shores. Its agricultural bounty — citrus, nuts, tomatoes, ...